orlandobake.com
Orlando Baker Supply
Maps Central Florida bakeries. Teaches flour, humidity, mixers, and pans so a loaf survives wet air. King Arthur, NWS Melbourne, and USDA cite the protein, climate, and crumb-temperature numbers.
City bakeries
Flour in Florida humidity
Weigh the cup. Bin the sack. Freeze the extra so wet air stays out of the bag.
Mixer by the dough
Tilt-head for a home dough. Bowl-lift and base-drive when the load gets stiff.
Lamination
Butter block and fold count, tied to the viennoiserie Winter Park actually bakes.
The baker’s bench
Mixers, pans, probes, bins, and a Loaf magnet on one shelf.
Flour by protein
| Flour | Protein | Job |
|---|---|---|
| Bread | 12–14% | Lean loaves, bagels, chew |
| All-purpose | ~10–12% | Cookies, muffins, mixed bakes |
| 00 | ~11–12% | Pizza and pasta when the mill names 00 |
| Pastry | ~8–9% | Pie dough, biscuits |
| Cake | ~7–8% | Layer cakes, soft crumb |
